PLANT TOUR

Location, Langley BC, note: limited to 15. Including 5 students max. 

 

At Stuyver’s we explore, invent, and marvel in the endless possibilities that arise from four basic ingredients:
flour, water, yeast and salt.

Stuyver's Bread Tour

1. Time the tour will start 9:00 AM

2. duration :2 Hours

3. Any requirements :Steel Toe boots advisable (If not, then we have some Steel Toe Slip-Ons) , or CLOSED TOE SHOES

4. Address and a good meeting point :Unit 101-27353, 58^thCrescent Way, Langley, BC, V4W 3W7, Customer entrance door. Call me on 604-671-2762 if any troubles.

5. A simple agenda :Perishable products distributed from West to East with same Shelf Life ? An insight into the world of Artisan Bakery products.   

6. Any other pertinent info you’d like us to share with the APICS members : All members are requested to leave any removable jewelry at home as any exposed jewelry will need to be removed before entering the manufacturing facility.

Questions:  [email protected]